- A 4th generation quat-based, food contact sanitizer for use in food handling areas, Federally inspected meat and poultry plants, fruit and vegetable processors, restaurants, bars and institutional kitchens.
- Ideal to sanitize several types of food processing equipment or fruit and vegetable conveyors dishes
- A non-chlorinated option for egg shell sanitizing!
Gal., 4/cs
Manufacturers Item #3159-1